Biochemical characterization of purified lipoxygenase from sesame (Sesamum indicum)
نویسندگان
چکیده
منابع مشابه
Sesinoside, a new iridoid glucoside from sesame (Sesamum indicum) seedlings.
A new iridoid glucoside, sesinoside (1), was isolated from the seedlings of Sesamum indicum. The structure of 1 was elucidated by spectroscopic analyses and by methanolysis of 1, which produced the known compounds, phlorigidosides C (2) and (6Z)-foliamenthic acid methyl ester (3). This is the first report of an iridoid glucoside with 3.
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This study aimed to investigate the floral biology and pollination requirements of sesame (Sesamum indicum L.), cultivar CNPA G2. The study was carried out at Barbalha, State of Ceará, and consisted of two phases: floral biology and pollination requirements. Flowers were observed as for time of anthesis, lifespan and stigma receptivity, and were applied the following pollination treatments: ope...
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Field studies were conducted from 2006 to 2010 under weed-free conditions in south Texas and in the Texas High Plains to determine sesame tolerance to applied postemer‐ gence-directed herbicides. Injury was greatest when herbicides were applied to 15 cm of the main stem compared to herbicide applications made to 5 cm of the main stem height. Glyphosate at 0.84 kg ae/ha and pyrithiobac-sodium at...
متن کاملSesamum indicum
Sesamum indicum (black seasame) is a plant growing and cultivated in Africa, India and Asia including some parts of Iran. This plant was used in Iranian folk medicine for their digestive, carminative, antispasmodic, sedative, analgesic, tonic and diuretic as well as for functional gastrointestinal disorders. The aim of this study was to overview its bioactive properties. This review article was...
متن کاملDevelopment of simple sequence repeat (SSR) markers of sesame (Sesamum indicum) from a genome survey.
Sesame (Sesamum indicum), an important oil crop, is widely grown in tropical and subtropical regions. It provides part of the daily edible oil allowance for almost half of the world's population. A limited number of co-dominant markers has been developed and applied in sesame genetic diversity and germplasm identity studies. Here we report for the first time a whole genome survey used to develo...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2017
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942912.2017.1318291